Classic Creole Jambalaya - Petite Panini

Ingredients

• 2 tbsp olive oil
• 300 g boneless chicken thighs
• 250 g andouille sausage
• 200 g raw shrimp
• 1 medium onion
• 1 green bell pepper
• 1 red bell pepper
• 2 celery stalks
• 3 cloves garlic
• 1 tsp 1.5 Cajun seasoning
• 1 tsp smoked paprika
• 0 0.5 dried thyme
• 0 0.25 cayenne pepper
• 1 tsp salt
• 0 0.5 black pepper
• 1 cups 1.5 long grain rice
• 3 cups 3.5 chicken broth
• 2 bay leaves
• 2 tbsp fresh parsley
• 2 spring onions
• Lemon wedges