Homemade Flatbread | Zara Cooks

Ingredients

• 2 cups (250 g) unbleached all-purpose flour
• 1/2 tsp salt
• 1 ½ tbsp (12 g) instant yeast
• 1/2 cup sour cream
• 1/2 tbsp maple syrup (or other sweetener to activate the yeast)
• 1/2 cup lukewarm water (adjust amount as needed based on flour type)