Flatbread Pizza From Scratch | Foodtalk

Ingredients

• 2 tsps instant dry yeast
• 1 tsp granulated sugar
• 1.5 cups/360g warm water
• 4 cups/500g bread flour
• 2 tsps salt
• 1 tsp granulated garlic powder
• 4 tbsps olive oil, for brushing after you have rolled out the dough
• Flatbread #1
• 2 cocktail tomatoes, thinly sliced
• 1/2 small zucchini, thinly sliced into rounds
• 5-8 basil leaves
• 1/2 cup sliced fresh mozzarella cheese
• Flatbread #2
• 1/2 cup thinly sliced broccoli
• 1/4 cup crumbled feta cheese
• Flatbread #3
• 1/4 cup pizza sauce
• pepperoni slices
• Flatbread #4
• 1/4 cup thinly sliced and cubed ham