Crispy Brussels Sprouts with Bacon, Parmesan, and Balsamic | Creeach Fam Recipes | Umami
Recipe by Marli Creeach from Creeach Fam Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 16 oz whole Brussels Sprouts (or sub the pre-shredded ones)
- 3 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/3 cup shaved Parmesan cheese (I used a Parmesan blend)
- 4 slices turkey bacon (diced up small)
- 1/2 cup balsamic vinegar
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