Parmesan Crusted Brussels Sprouts
Crispy Parmesan Crusted Brussels Sprouts are the perfect cheesy side dish for Thanksgiving, Christmas or any day of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 1 lb Brussels sprouts (halved, about 450-500 grams)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs
- 1 teaspoon salt
- ¼ teaspoon chili powder
- 2 cups grated Parmesan cheese (plus extra for garnish)
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