Banana caramel pudding cake | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Banana caramel pudding cake & see the Points value of this great recipe.
Ingredients
- Dark brown sugar ⅔ cup(s), packed
- All-purpose flour 2 tsp
- All-purpose flour 1⅓ cup(s)
- Sugar ¾ cup(s)
- Chopped pecans (unsalted, raw or dry roasted, no sugar added) ⅓ cup(s)
- Baking powder 1½ tsp
- Baking soda ½ tsp
- Ground cinnamon ½ tsp
- Table salt ¼ tsp
- Ground nutmeg ⅛ tsp
- Banana ½ cup(s), mashed (about 1 banana)
- 1% low fat milk ½ cup(s)
- Vegetable oil 2 Tbsp
- Vanilla extract ½ tsp
- Water 1½ cup(s), boiling
- Fat-free vanilla ice cream 2¼ cup(s)
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