Asparagus Roll-Ups - Center for Nutrition Studies
I love bean dips and asparagus and wanted a healthy alternative to similar recipes that use cream cheese for filling. The result was this easy and beautiful appetizer.
Ingredients
- 1 1 (15 oz) can cannellini beans, rinsed and drained, or 1½ cups cooked cannellini beans
- 1 Tbsp Dijon mustard
- 2 tsp lemon juice
- ¼ tsp liquid smoke
- 2 Tbsp nutritional yeast flakes
- 1 tsp garlic powder
- 1 tsp smoked paprika, divided
- 12 slices 100% whole wheat bread
- 24 asparagus spears
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