Asparagus Appetizer Roll-ups Recipe: How to Make It
This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course for Easter dinner.
Ingredients
- 1 container (8 ounces) spreadable cream cheese
- 8 bacon strips, cooked and crumbled
- 2 tablespoons chopped green onion
- 12 slices white bread, crusts removed
- 24 fresh asparagus spears, trimmed
- 1/4 cup butter, melted
- 3 tablespoons grated Parmesan cheese
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