Vegetable Pie — Ronnie Fein

Vegetable Pie — Ronnie Fein

www.ronniefein.com

Vegetable Pie: Use up leftovers with this flexible recipe. Perfect for dairy dinners like Shavuot or any day you have veggies on hand. Easy and delicious!

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Ingredients

  • 1 partially baked 9-inch pie crust
  • 3 ounces grated meltable cheese (Swiss, cheddar, mozzarella, Jarslberg, etc.)
  • 4 large eggs
  • 2 cups half and half cream
  • salt and pepper to taste

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