Vegetable Pie — Ronnie Fein
Vegetable Pie: Use up leftovers with this flexible recipe. Perfect for dairy dinners like Shavuot or any day you have veggies on hand. Easy and delicious!
Ingredients
- 1 partially baked 9-inch pie crust
- 3 ounces grated meltable cheese (Swiss, cheddar, mozzarella, Jarslberg, etc.)
- 4 large eggs
- 2 cups half and half cream
- salt and pepper to taste
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