Vegetarian Pie – Naomi Ferstera
Delight in a flavorful Vegetarian Pie with crispy pastry, creamy cheese filling, and mixed vegetables. Perfect for main courses!
Ingredients
- 300 grams cheese (grated (it needs to be able to melt))
- 100 grams cream cheese (diced)
- 150 grams almond meal ((1.5 cups))
- 2 large eggs
- 1/2 tsp black pepper
- 1 tsp rock salt (to taste)
- 1 large brown onion (diced)
- 2 Garlic cloves (diced)
- 2 cups mixed vegetables (frozen or fresh)
- 1 cup vegetable stock (or broth)
- 1/2 cup cream (this can be substituted for coconut cream)
- 1 tbsp arrowroot powder (or other non-grain flour)
- 1 tbsp butter
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