Vegetable Pie — Ronnie Fein

Name: Vegetable Pie — Ronnie Fein
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 large shallot, chopped (or use one small onion or 2-3 scallions); 1 medium portobello mushroom cap, cut into bite-size pieces (2 cups coarsely chopped mushrooms); 1 cup chopped cooked vegetable (broccoli, string beans, carrots, etc.); 1 partially baked 9-inch pie crust; 3 ounces grated meltable cheese (Swiss, cheddar, mozzarella, Jarslberg, etc.); 4 large eggs; 2 cups half and half cream; salt and pepper to taste

www.ronniefein.com

Vegetable Pie: Use up leftovers with this flexible recipe. Perfect for dairy dinners like Shavuot or any day you have veggies on hand. Easy and delicious!

View full recipe on www.ronniefein.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ronniefein.com.

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Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 large shallot, chopped (or use one small onion or 2-3 scallions)
1 medium portobello mushroom cap, cut into bite-size pieces (2 cups coarsely chopped mushrooms)
1 cup chopped cooked vegetable (broccoli, string beans, carrots, etc.)
1 partially baked 9-inch pie crust
3 ounces grated meltable cheese (Swiss, cheddar, mozzarella, Jarslberg, etc.)
4 large eggs
2 cups half and half cream
salt and pepper to taste