Vegetable pie - www.scliving.coop

Name: Vegetable pie - www.scliving.coop
Ingredients: 2 tablespoons olive oil; 2 Vidalia onions, thinly sliced; 2 teaspoons kosher salt; 1 garlic clove, minced; 2½ pounds roma (plum) tomatoes, cored, seeded and chopped; ½ cup molasses; ½ cup brown sugar; ½ cup cider vinegar; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; ½ teaspoon chipotle powder or red pepper flakes; 1 sheet frozen puff pastry, thawed (or use store-bought flatbread or pizza crust); Flour, for dusting work surface; 1 cup onion-tomato jam; 3 roma tomatoes, sliced ¼-inch thick; 1 eggplant, sliced ¼-inch thick; 1 yellow squash, sliced ¼-inch thick; 1 zucchini, sliced ¼-inch thick; 2 roasted red bell peppers, cut into long, thin strips; 2–3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 3 teaspoons chopped fresh oregano, divided; ½ cup crumbled goat cheese or feta cheese

scliving.coop

Rows of sliced tomatoes, eggplant, squash and zucchini make a colorful topping on a golden, crisp pastry crust.

Keywords

Belinda Smith-Sullivan
Squash

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Ingredients

2 tablespoons olive oil
2 Vidalia onions, thinly sliced
2 teaspoons kosher salt
1 garlic clove, minced
2½ pounds roma (plum) tomatoes, cored, seeded and chopped
½ cup molasses
½ cup brown sugar
½ cup cider vinegar
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon chipotle powder or red pepper flakes
1 sheet frozen puff pastry, thawed (or use store-bought flatbread or pizza crust)
Flour, for dusting work surface
1 cup onion-tomato jam
3 roma tomatoes, sliced ¼-inch thick
1 eggplant, sliced ¼-inch thick
1 yellow squash, sliced ¼-inch thick
1 zucchini, sliced ¼-inch thick
2 roasted red bell peppers, cut into long, thin strips
2–3 tablespoons olive oil
Kosher salt and freshly ground black pepper
3 teaspoons chopped fresh oregano, divided
½ cup crumbled goat cheese or feta cheese