Latin Flan

Name: Latin Flan
Total time: 840 min
Ingredients: 2/3 cup (4 2/3 ounces/132 grams) sugar; 2 large eggs plus 5 yolks; 1 (14 ounces/397 grams) can sweetened condensed milk; 1 (12-ounce) can evaporated milk; 1/2 cup whole milk; 1 1/2 tablespoons vanilla extract; 1/2 teaspoon salt

www.americastestkitchen.com

This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profile and rich toffee-like flavor.

Keywords

Desserts or Baked Goods
Central & South American
Make Ahead

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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