Momma’s Easy Cheesecake
Preheat oven to 375°F. In a large mixing bowl, beat together softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
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Cooking tools:
- Microplane
- Pie dish
- Hand mixer
- Whisk
- Spatula
- Spoon
- Mixing bowl
- Oven
- Toothpick
- Refrigerator
Ingredients
- 2 ready-made Graham Cracker crusts ((6 oz Keebler))
- 40 oz cream cheese ((softened, 5 packages))
- 1 ¾ cups sugar
- 5 large eggs ((plus 2 yolks))
- ¼ cup sour cream
- 2 tsp fresh grated lemon zest
- 1 tsp pure vanilla extract
- 3 cups sour cream
- ¾ cup sugar
- Juice of 1/2 lemon
- ½ tsp salt
- 1 pint fresh berries of your choice ((I used 1 pint each - strawberries, blueberries, and blackberries))
- 14 oz Marie's Glaze for Strawberries ((found in produce section of store))
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