Momma’s Easy Cheesecake

Momma’s Easy Cheesecake

jandatri.com

Preheat oven to 375°F. In a large mixing bowl, beat together softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well.

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Cooking tools:

  • Microplane
  • Pie dish
  • Hand mixer
  • Whisk
  • Spatula
  • Spoon
  • Mixing bowl
  • Oven
  • Toothpick
  • Refrigerator

Ingredients

  • 2 ready-made Graham Cracker crusts ((6 oz Keebler))
  • 40 oz cream cheese ((softened, 5 packages))
  • 1 ¾ cups sugar
  • 5 large eggs ((plus 2 yolks))
  • ¼ cup sour cream
  • 2 tsp fresh grated lemon zest
  • 1 tsp pure vanilla extract
  • 3 cups sour cream
  • ¾ cup sugar
  • Juice of 1/2 lemon
  • ½ tsp salt
  • 1 pint fresh berries of your choice ((I used 1 pint each - strawberries, blueberries, and blackberries))
  • 14 oz Marie's Glaze for Strawberries ((found in produce section of store))

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