Boškarin Stew
Boškarin stew is a slow-cooked, richly flavored dish made from Istria’s prized native cattle — a culinary tribute to tradition, depth, and patience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at istra.shop.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 800 g boškarin beef (or high-quality stewing beef)
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 1 celery stalk, chopped
- 2 tablespoons tomato paste
- 200 ml red wine (Teran)
- 500 ml beef or vegetable stock
- 2 bay leaves
- Olive oil or pork fat
- Salt
- pepper
- A pinch of rosemary or thyme (optional)
