Cocoa Crunch Croissant Delight Recipe
www.schulstadbakerysolutions.us
Cocoa Crunch Croissant with coconut custard, cereal topping, and icing is a sweet breakfast twist customers will love.
Keywords
- dessert for breakfast
- cereal topping
- chocolate covered croissant
- indulgent breakfast
- croissant recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schulstadbakerysolutions.us.
Ingredients
- 4ea Schulstad Large Butter Croissant
- 170g Coconut Custard
- White Frosting, as needed
- Cocoa Frosting, as needed
- Cocoa Puff Cereal, as needed
- Toasted Coconut Flakes, as needed
- 380g Coconut Milk, unsweetened
- 1g Vanilla Bean Paste
- 2g Coconut Extract
- 60g Whole Milk
- 75g Egg Yolks
- 85g Cane Sugar
- 30g Cornstarch
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