Recipe | Malva Pudding

Ingredients

• 3/4 cup sugar
• 2 large eggs
• 1 tablespoon apricot jam
• 150g all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon butter (a generous tablespoon)
• 1 teaspoon vinegar
• 1/3 cup milk
• 3 cups fresh cream (200 ml)
• 100g butter
• 90 – 150g sugar
• 1/3 cup hot water (90 ml)
• 2 teaspoons vanilla essence