Malva pudding (Malvapoeding) | Rainbow Cooking

Ingredients

• ½ cup (125 ml) sugar
• 1 extra large egg
• 1 tablespoon (15 ml) vinegar
• 1 tablespoon (15 ml) apricot jam
• 1 cup (250 ml) flour
• 1 teaspoon baking powder
• Pinch of salt
• 1½ teaspoon (7 ml) bicarbonate of soda
• 1 cup (250 ml) milk
• 1 cup (250 ml) sugar
• ½ cup (125 ml) boiling water
• 1 cup (250 ml) cream
• 2 tablespoons (30 grams) butter
• 1 teaspoon (5 ml) vanilla essence