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Chef Adrienne Wilson's Watermelon Salad - FEAST

Chef Adrienne Wilson's Watermelon Salad - FEAST

feastforall.org

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Ingredients

  • 3 cups watermelon, cubed
  • 2 cups of arugula
  • 1/4 cup feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup cucumber, thinly sliced
  • 1 handful fresh mint, chopped
  • Sprinkle ground salt & black pepper to taste

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