Grilled Salmon & Leeks with Brown Rice and Grilled Zucchini
www.foothillswellnesscenter.com
Grilled salmon and zucchini with brown rice and leeks—flavorful and healthy, perfect for lunch or dinner. Enjoy the fresh taste!
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Ingredients
- 1 1/2 pounds leeks
- 2 tsp olive oil
- 1/2-teaspoon salt
- 1/2-teaspoon pepper
- 1 sprig rosemary
- 4 ounces skin-on salmon fillets, 3/4- to 1-inch thick
- 4 ounces chicken breast
- 1/4 cup unsalted butter, softened
- 2 teaspoons Dijon-style mustard
- 1 cup Brown Rice
- 2 Zucchini
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