Pineapple Coconut Dream Cake - Tropical Layer Dessert
Make this luscious Pineapple Coconut Dream Cake with tropical flavors, cream cheese frosting, and toasted coconut topping. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Hand mixer
- Sifter
- Offset spatula
- Cooling rack
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Toothpick
- Chef's knife
- Cutting board
- Paper towel
- Airtight container
Ingredients
- 3 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 5 large eggs
- 2 tsp vanilla extract
- 1 cup coconut milk
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 tsp vanilla extract
- Optional: 1-2 tbsp coconut milk (for consistency)
- 1/2 cup toasted coconut flakes
- 1/2 cup pineapple chunks
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