Coconut Cake with Pineapple Filling and Coconut Cream Cheese Frosting

Coconut Cake with Pineapple Filling and Coconut Cream Cheese Frosting

tasteofcook.com

Make this perfect Coconut Layer Cake with homemade pineapple filling and coconut cream cheese frosting. A tropical dessert perfect for any special occasion.

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Offset spatula
  • Kitchen scale
  • Cake pan
  • Cooling rack
  • Cake keeper
  • Oven
  • Refrigerator
  • Freezer
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Parchment paper
  • Plastic wrap
  • Serving platter

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 2 cups granulated sugar
  • 13 1/2 ounces canned unsweetened coconut milk
  • 1 1/2 teaspoons coconut extract
  • 5 large egg whites
  • 20 ounces crushed pineapple
  • 2/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 cup butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 4-5 cups powdered sugar
  • 1-2 tablespoons coconut milk or regular milk
  • 1 cup sweetened shredded coconut

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