A need to knead – Poco-Cocoa
Nostalgic bread making meets love and care—Poco-Cocoa shares a cherished recipe from Laurel’s Kitchen, bringing back memories of homemade lunch baskets and culinary passion.
Ingredients
- 2 1/2 cups warm water (I use hot tap water)
- 1 tablespoon brown sugar
- 1 packet active dry yeast
- 1 tablespoon salt
- 6 cups whole wheat flour
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