Vegetable Fried "Rice" | Bob's Red Mill Natural Foods
This delicious fried "rice" actually uses farro for a delicious flavor and hearty texture. While this recipe is vegan, you could add egg, shrimp, tofu or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Wok
- Pot
- Colander
- Baking sheet
- Fork
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 quarts Water
- 1 cup Organic Farro uncooked
- 2 Tbsp high heat Oil, divided (Avocado, Canola, refined Coconut, etc.)
- 1/4 cup Sprouts or Chopped Cabbage
- 1/2 cup diced Carrots
- 2 chopped Green Onions plus extra for garnish
- 2 Tbsp Light Soy Sauce
- 1 tsp Sesame Oil
- Cilantro for garnish
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