Farro Veggie Burgers | Bob's Red Mill Natural Foods

Farro Veggie Burgers | Bob's Red Mill Natural Foods

www.bobsredmill.com

A new way to incorporate our delicious Farro, these Farro Veggie Burgers are full of flavor and have a great texture- a perfect recipe for your next…

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pot
  • Colander
  • Spatula

Ingredients

  • 1 cup uncooked Organic Farro prepared according to package instructions
  • 2 cups Fresh Spinach chopped
  • 15 oz can Black Beans reserve the bean liquid and set aside, see notes
  • 1 diced White Onion diced
  • 1 clove Garlic, minced
  • ½ cup Freshly Grated Parmesan
  • 2 tsp Paprika
  • 2 tsp Cumin
  • 2 tsp Sea Salt
  • 2 tsp Black Pepper
  • ¼ cup Chopped Fresh Parsley
  • ½ cup Bread Crumbs
  • 4-6 Eggs large, see notes
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Flaxseed Meal

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This