Rapini and Shrimp Pasta
Lasagna sheets cut into strips taste fresh and luxurious in this dish.
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Cooking tools:
- Dutch oven
- Pot
- Colander
- Slotted spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 hot red pepper
- 3 cloves garlic thinly sliced
- 5 anchovy fillets chopped
- 3 tablespoons drained rinsed capers
- 1/4 cup water
- 1 2/3 cup prepared strained tomatoes (passata)
- 1 lb thawed large raw shrimp peeled and deveined
- 1 pinch salt
- 1 pinch pepper
- 1 bunch (340 g) rapini
- 1 pkg (360 g) lasagna noodles (sheets)
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