A Surprisingly Delicious Watermelon Salad
This light and refreshing Watermelon Salad recipe is made with just a few ingredients and is full of summer flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Grater
- Serving platter
- Spoon
- Chopping knife
Ingredients
- 1 large lime (juiced (about 3-4 tablespoons))
- 1 tablespoon rice vinegar
- 1 tablespoon fish sauce
- ½ teaspoon Sriracha
- ½ teaspoon freshly grated ginger
- 1/2 large watermelon (flesh cut into 1 inch chunks (about 12 cups))
- 15-20 large basil leaves (rough chopped)
- 1/2 cup fresh mint leaves (rough chopped)
- 1/4 cup almonds (chopped)
- 1/4 cup peanuts (chopped)
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