Foil-Roasted Cod with Herbed Vegetables
Foil-Roasted Cod with Herbed Vegetables: A simple, healthy recipe featuring fresh cod and a mix of vegetables all roasted in foil for ease and flavor.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Aluminum foil
- Kitchen shears
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 medium zucchini, halved lengthwise and cut into thin half moons
- 1 fennel bulb, trimmed, halved, cored, and sliced thin
- 2 garlic cloves, minced
- 6 scallions, sliced thin
- 1/4 cup chopped fresh basil
- 1 teaspoon dried thyme
- 1/4 cup dry white wine or dry white vermouth
- Salt
- pepper
- 4 boneless, skinless cod fillets ( about 2 pounds )
- 4 tablespoons unsalted butter
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