Baked Cod with Vegetables
Enjoy a delicious and nutritious meal with our Baked Cod and Roasted Vegetables recipe. Easy to prepare and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.
Ingredients
- 2 cups yellow potatoes, chopped into 3/4-inch pieces (Yukon Gold)
- 1 cup carrots, peeled + chopped into 3/4-inch pieces
- 2 cups fennel, cut into 3/4-inch pieces
- ¼ cup olive oil
- ½ a lemon, juice only
- 1 Tbsp white wine vinegar (or apple cider vinegar)
- ½ tsp garlic powder (or 2 freshly minced cloves)
- ½ tsp dried thyme
- 2 fillets Atlantic cod (Approx. 4-6 ounces each)
- Salt + pepper, to taste
- Parsley, chopped (to garnish)
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