Cassoulet with Duck and Extra Veg - Cookidoo® – das offizielle Thermomix®-Rezept-Portal
Cassoulet with duck and extra veggies – hearty, flavorful, and easy to make in your Thermomix®! Perfect for a comforting meal.
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Ingredients
- 2 duck breasts, skinless
- 4 Tbsp olive oil
- 2 garlic cloves
- 1 leek
- 2 carrots
- 1 celery stalk
- 1 courgette
- 400 g tinned chopped tomatoes
- 10 g fresh parsley leaves
- 1 Tbsp fresh thyme leaves
- 2 bay leaves
- 1 vegetable stock cube (for 0.5 l)
- 300 g water
- 480 g tinned cannellini beans
- fine sea salt
- ground black pepper
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