Red Lentil Latkes - MA SNAP-ED
Red Lentil Latkes - Cook up healthy, delicious latkes with red lentils and grated potatoes for a budget-friendly snack. Perfect for SNAP-ED programs!
Ingredients
- 1/2 cup dry red lentils
- 1 potato, medium grated (about 1/2 pound, peeling is optional)
- 1 large egg
- 1 garlic clove, finely sliced
- Parmesan cheese, grated or other cheese (2 Tablespoons, optional)
- hot sauce (1-2 dashes, optional)
- 1/4 teaspoon salt
- black pepper (to taste, optional)
- 2 tablespoons canola oil (or olive oil, for cooking)
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