Potato Lentil Latkes – Lentils.org

Ingredients

• 1 lb (500 g) russet potatoes, peeled and cut into quarters
• ½ lb (250 g) yellow onion, peeled and quartered
• ½ cup (125 mL) whole red lentils, cooked
• 2 large eggs
• ½ cup (125 mL) all-purpose flour
• 2 tsp (10 mL) kosher salt
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) cayenne
• 1 tsp (5 mL) black pepper, freshly ground
• canola oil, as needed for frying
• Optional toppings: large flake finishing salt, peach jam, greek yogurt and cucumber, smoked salmon and dill