Peach Guacamole with Bacon
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Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Tortilla chips
Ingredients
- 2 large ripe but firm avocados (peeled pitted and cut into 1‑inch dice)
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon kosher salt
- 1 large peach (peeled, pitted and cut into ½‑inch dice)
- 2 slices crisp-cooked bacon (chopped)
- 2 teaspoons minced jalapeño (optional)
- 2 teaspoons minced fresh cilantro (optional)
- pico de gallo spice blend (see note)
- tortilla chips (for serving)
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