Skillet Lasagna with Spinach - Canadian Food Focus

Ingredients

• 1 Tbsp canola oil
• 1 lb lean ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 tsp dried Italian herb seasoning
• 1 jar (680 mL) passata ((strained tomato purée))
• 10 dried lasagna noodles, (broken into 1-inch pieces (about 1/2 pkg))
• 4 cups baby spinach (about 100 g)
• 1 cup ricotta cheese
• 1/3 cup loosely packed basil leaves
• 2 Tbsp balsamic vinegar
• 3/4 tsp salt
• 3/4 tsp pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese