Lemon & Balsamic-Butter Cauliflower with Whipped Ricotta & White Bean – Illalangi Gourmet Foods

Ingredients

• 1 medium sized cauliflower (about 1 1/2 lbs), stem removed and cut into florets
• 2 tbsp unsalted butter, melted
• 1-2 tbsp Illalangi EVOO
• 2 tbsp chopped parsley
• 1/2 tbsp Illalangi Wattle Seed Balsamic
• Zest of 1/2 lemon
• 1/2 tsp Murray River salt
• 1/2 tsp paprika
• 1 cup white beans, drained (about 1/2 15-ounce can)
• 6 tbsp ricotta cheese
• 1 tbsp chopped parsley
• 1/2 tbsp lemon juice
• 1 tsp Illalangi EVOO
• 1/2 tsp cumin
• 1/4 tsp pepper
• 1 small clove garlic
• Slivered Almonds
• Half Barrel Honey
• Red Pepper flakes
• Lemon Zest