Recipe: Lemony cauliflower with hazelnuts and brown butter | The Citizen

Recipe: Lemony cauliflower with hazelnuts and brown butter | The Citizen

www.citizen.co.za

Steamed cauliflower has a bad reputation, but doused in enough fresh lemon juice, warm browned butter and crunchy hazelnuts, it’s impossible not to appreciate its soft, creamy texture and delicate...

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Ingredients

  • 1 small head cauliflower, broken into larger florets
  • Kosher salt and black pepper
  • 4 tablespoons unsalted butter
  • 1/4 cup skin-on hazelnuts, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice, plus 1 lemon, halved for serving
  • 1/4 cup finely chopped chives
  • Flaky sea salt

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