Ingredients
- 1 Schalotte
- 200 g Fleischwurst
- 50 g Cornichons
- 4 Radieschen
- 10 g Weißweinessig
- 150 g Joghurt, 1,5% Fett
- ½ Bund Schnittlauch
- ¼ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika rosenscharf
- ½ TL Chiliflocken
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