Italian tuna and mozzarella salad with ciabatta – John West Ireland
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 50g chunky croutons
- 2 tsp extra-virgin olive oil
- 2 tsp balsamic vinegar
- 150g baby spinach
- 4 roasted red peppers from a jar, drained, chopped into strips
- 3 ripe plum tomatoes, chopped
- 2 shallots, finely sliced
- 8 kalamata olives, pitted and halved
- 1 x 125g ball of reduced fat mozzarella, torn
- Handful of fresh basil leaves
- 2 x 80g pots John West Infusions Basil
- Black pepper
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