Italian and Mozzarella Salad with Ciabatta Recipe

Ingredients

• 2 John West Infusions Pots – Basil Tuna
• 1/2 red onion, finely sliced
• 2 tsp extra virgin olive oil
• 2 tsp red wine vinegar
• 1/4 100g stale ciabatta or crusty white loaf, torn into chunks
• 2 handfuls roughly chopped romaine, gem or cos lettuce
• 3 vine tomatoes, diced
• 8 black or green pitted olives, halved
• 1 ball reduced fat mozzarella, torn into chunks
• hanful fresh basil leaves
• sprinkle black pepper