Brisket with Fall Fruits - Kosher Kingdom

Ingredients

• 2 large onions, chopped
• 4 cloves garlic
• 1 tablespoon ground ginger
• 2 tablespoons vegetable oil
• One 5-6 pound brisket
• Salt and freshly ground black pepper, to taste
• 3 apples, chopped (about 3 cups)
• 1 cup dried apricots, halved
• 1 cup dried cranberries
• 1 cup dried plums, pitted and halved
• 2 sprigs fresh sage
• 1-2 cups apple juice
• 1-2 cups canned beef or chicken broth