Barbecued Brisket - SavvyMom

Barbecued Brisket - SavvyMom

www.savvymom.ca

Slow-roasted brisket with barbecue sauce, apples, potatoes, and carrots; served with a flavorful pan reduction. Perfect comfort food!

View Original

Share this recipe:

Ingredients

  • 3-4 lb beef brisket
  • Salt and pepper
  • 1 cup barbecue sauce
  • 1 cup apple sauce
  • 1 lb fingerling potatoes, halved lengthwise
  • 1 lb heirloom carrots, peeled and quartered lengthwise
  • 3-4 fresh thyme sprigs
  • 1 Tbsp olive oil

More Like This