Carol Narum’s Blueberry-Bran Breakfast Muffins | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Ingredients

• 4 cups buttermilk
• 2 eggs
• 1 cup oil
• 1 cup Brown sugar
• 1 tsp vanilla extract
• 1 tbsp baking soda
• 1 tsp salt
• 2 1/2 cups bran flakes
• 2 1/2 cups oats
• 5 cups flour (2 cups whole wheat and 3 cups white – or whatever you want to do)
• 2-2 ½ cups blueberries (it’s really as many as you want)