Mary Vaughan’s Blueberry Muffins | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Name: Mary Vaughan’s Blueberry Muffins | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 2 cups flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk - whole, low-fat or skim - whatever you have on hand 2 Tbsp parsley, minced; 1 tsp vanilla extract; 2 1/2 cups blueberries

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Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk - whole, low-fat or skim - whatever you have on hand 2 Tbsp parsley, minced
1 tsp vanilla extract
2 1/2 cups blueberries