Green Goddess Dressing

Green Goddess Dressing

www.joanneweir.com

Green Goddess Dressing This may used immediately or stored in the refrigerator for up to 3 days.

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Ingredients

  • ¼ cup snipped chives
  • ¼ cup fresh flat leaf parsley leaves
  • 2 tablespoons chopped fresh tarragon
  • 2 anchovy fillets
  • 2 tablespoons white wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup crème fraiche
  • Kosher salt and freshly ground black pepper

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