Green Goddess Dressing
Green Goddess Dressing This may used immediately or stored in the refrigerator for up to 3 days.
Ingredients
- ¼ cup snipped chives
- ¼ cup fresh flat leaf parsley leaves
- 2 tablespoons chopped fresh tarragon
- 2 anchovy fillets
- 2 tablespoons white wine vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 cup crème fraiche
- Kosher salt and freshly ground black pepper
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