Asparagus appreciation

Asparagus appreciation

www.australiantimes.co.uk

Savor the season with Chris Arkadieff's guide on how to appreciate asparagus at its freshest. Perfect for spring meals, from simple steaming to creative soups.

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Ingredients

  • 1 bunch of asparagus
  • 1 soft boiled hens egg
  • 1 handful of finely shaved Parmesan cheese
  • Good quality extra virgin olive oil
  • Salt flakes
  • 4 sprigs of freshly chopped parsley
  • Fresh black pepper

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