In Season: Simplicity is Key for Spring Asparagus | culture: the word on cheese

Ingredients

• 1 pound asparagus, (blanched)
• 1 tablespoon butter
• 1 tablespoon olive oil, (plus more for serving)
• 1/2 cup chopped ramps, (white and pink parts only)
• 4 cups vegetable or chicken stock
• 2 teaspoons chopped fresh thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 cups fresh peas, (blanched (thawed frozen peas may be substituted))
• 3 tablespoons chopped flat-leaf parsley, (plus more for garnish)
• 1 tablespoon chopped mint