Potted Cheese | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• ½ pounds Cheese, A Mixture Of Sharp And Mild Is Best
• 1 teaspoon Dry Mustard
• ½ cups Good Beer
• ½ cups Butter, At Room Temperature
• 1 teaspoon Worcestershire Sauce
• ½ teaspoons Cinnamon
• ½ teaspoons Smoked Paprika
• Freshly Ground Pepper
• Pinch Of Cayenne Pepper
• 2 Tablespoons Ghee Or Clarified Butter (optional, For Storing More Than A Week)