Creamy & Spicy Beer Cheese Dip Recipe UK
Try out this easy & delicious beer cheese dip made with our spicy yellow American mustard! No need for a food processor, prepared within 10 minutes.
Ingredients
- 227 g cream cheese, softened
- 170 g sliced sharp cheddar cheese (alternatively gouda or gruyere)
- 60 ml French's® Classic Yellow® Spicy Mustard
- 15 ml Worcestershire Sauce
- 7.5 ml garlic powder
- 3 green onions, chopped (optional)
- 125 ml beer (choose your favourite beer, this can also be non-alcoholic)
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