Creamy & Spicy Beer Cheese Dip Recipe UK

Creamy & Spicy Beer Cheese Dip Recipe UK

www.frenchsuk.co.uk

Try out this easy & delicious beer cheese dip made with our spicy yellow American mustard! No need for a food processor, prepared within 10 minutes.

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Ingredients

  • 227 g cream cheese, softened
  • 170 g sliced sharp cheddar cheese (alternatively gouda or gruyere)
  • 60 ml French's® Classic Yellow® Spicy Mustard
  • 15 ml Worcestershire Sauce
  • 7.5 ml garlic powder
  • 3 green onions, chopped (optional)
  • 125 ml beer (choose your favourite beer, this can also be non-alcoholic)

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