An Easy Green Sauce for Any Fish | Saraspe Seafoods
We developed this simple green sauce to add depth and zing to literally any fish. Ours is simple with just parsley, cilantro, lemon juice, and garlic, but feel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraspeseafoods.com.
Ingredients
- ½ cup chopped cilantro
- ½ cup chopped parsley
- 5 cloves garlic, minced
- 1 lemon, juiced
- ½ cup olive oil
- ½ teaspoon salt, plus more to taste
- pepper to taste
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