Ultimate Pan-Seared Salmon with Green Masala Flavor: A…
Looking for an easy yet flavorful meal? Try my go-to Pan-Seared Salmon with Green Masala Flavor! Packed with fresh herbs and spices, it's perfect for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyfoodaholic.com.
Ingredients
- 1 cup fresh cilantro leaves (about 30 grams)
- ½ cup fresh mint leaves (about 15 grams)
- 2-4 green chilies, adjusted to taste
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons lime juice (30 ml)
- ½ teaspoon salt
- 4 (6-ounce) skin-on salmon fillets (170 grams each)
- 2 tablespoons olive oil (30 ml)
- Salt and black pepper, to taste
- Lemon wedges for serving
- Fresh cilantro for garnish (optional)
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